When most households say they have a secret ingredient, they generally mean something normal like love, mayonnaise or grandma’s special seasoning mix. But in my house, where we are not normal, I learned from a very young age that everything (every single thing) tastes better with whiskey. All of my favorite family standbys – Irish Whiskey Potato Soup, Jack Daniels Fudge Pie or Bourbon Sweet Potatoes – owed their indescribable special to what can only be considered the world’s greatest spirit. Some of these I grew up with, some of them were added over the years, but there’s a rich, nutty, I-don’t-even-know (is amber a flavor?) that has defined almost every food I’ve ever been obsessed with. And now that I’m 21, I’ll happily drink a well margarita, and only believe in cheap vodka, but even in my young age, I take my whiskey very, very seriously.
I could wax poetic for hours about cooking with whiskey – fun for all ages, and I have yet to find a food it doesn’t improve. But in my nearly 6 months of being 21 I have never yet written about a cocktail, so I’m going to celebrate my impending half birthday with a simple fall cocktail my friends and I dreamed up. I’ve actually wanted to make this for weeks but I decided to wait until it was seasonally appropriate. All it takes to make it is to heat up a cup of apple cider and add 1/8-1/4 cup of whiskey (afterwards, of course, so it doesn’t evaporate). And it tastes like a fall serenade swirled up your mind and heart and dropped them in… I don’t know, a fiery maple tree or something. Ireland wins my love all day every day so I used Bushmills but I bet this would taste amazing with Scotch too. Extra points if you mull the cider but I’m lazy so I won’t fault you if you are too.
Do you have a fall drink you make? Whether it’s spiked or child appropriate, we want to hear about it! Let us know in the comments below!