In Germany it’s an old and absolutely loved tradition to bake Christmas biscuits. There are million different kinds of biscuits. And we love to make them. With friends, with family, with children, … There are families, who bake 10, 15 or 20 different kinds. And every little biscuit gets some chocolate on top of it, or jam or any other decoration. Weihnachtsbäckerei…. That means „Christmas bakery“, but it means so much more: a warm kitchen, the smell of Christmas, children with flour in their faces, a Mum preparing the dough, .. I’m sure, you get the idea.
My uncle, my grandfather, my great-grandfather, my great-great-grandfather, … were bakers. Their name was „Hubener“ and they had a little bakery in a little village. Every year they made Christmas biscuits to sell them (I loved those days, because we children always got a little piece of dough to make our very own biscuits). For generations they made the same ones: Hubeners Butter-S. Today I want to share this old family-recipe with you.
Hubeners Butter-S – German Christmas Biscuits
- 250 g butter
- 250 g sugar
- 500 g flour
- 1 egg
- 1 pinch of baking powder
- Mix those ingredients till you get a nice dough.
- Then you need something to form the biscuits. We usually use a masticator or a mincer or how ever you might call it. It helps you to get pieces of a line, which you form in a S-shape. That’s just important for the name, but doesn’t really matter.
- Then put them in the pre-heated oven at 200°C (392°F) for about 10 minutes.
- When they are cooled down, dip them in melted dark chocolate. To melt the chocolate, I have one advice: put the chocolate in a bowl and the bowl in hot water. Then it’ll work out fine.
- Enjoy the German „Weihnachtsbäckerei“ and let me know, if you like my family’s butter-S. Merry Christmas!