The Road Home

http://roadhomeculinary.com/recipes/spaghetti-alla-carrettiera/

Spaghetti alla Carrettiera

From: Chrissy Esposito
Ingredients:
Directions:
  1. Put the water onto boil and while boiling simmer the garlic together with the red pepper flakes in a small sauce pot over medium-low to low heat.
  2. Simmer the garlic and pepper flakes for a few minutes, being careful not to burn the garlic (you want the garlic to cook for a few minutes, until it “releases its scent” and is no longer bitter).
  3. Add the tomatoes and a pinch of salt. You don’t want to over-do the salt because the Parmesan is naturally salty, you will want a lot of Parmesan on your pasta! Let sauce continue to gently simmer until the pasta is done.
  4. Throw the pasta in when the water boils and when the pasta is done, the sauce is done! Drain the pasta, mix together, and serve with a ton of fresh Parmesan cheese.