The Road Home

Pears in a Port Wine Cider Glaze

From: Heide Lang
  1. Preheat oven to 350° F.
  2. Stir port, apple cider, sugar, cinnamon sticks, orange peel, cardamom and ginger powder in medium saucepan over medium heat until sugar dissolves, about 3 minutes.
  3. Using a small melon baller, core pears from bottom of wide end.
  4. Trim bottoms flat and stand upright in 8 x 8 x 2 inch baking dish.
  5. Pour all but a ½ cup of the sauce over pears. Set aside the remaining ½ cup for later.
  6. Roast pears until tender when pierced with a knife or skewer, basting pears with sauce every 20 minutes, for about 1 hour.
  7. Using spatula, transfer roasted pears to serving platter.
  8. Return the pan juices to the saucepan.
  9. Simmer until reduced to 2/3 cup, about 5 minutes.
  10. Strain through a fine sieve into a small bowl, discarding all solids. (This is optional. The sauce will simply be smoother if you filter out the orange zest before serving.)
  11. Spoon glaze over pears.
  12. Serve warm or at room temperature with vanilla ice cream.