The Road Home

http://roadhomeculinary.com/recipes/creepy-cauliflower-brain-dip-with-guacamole/

Creepy Cauliflower Brain Dip with Guacamole

From: Heide Lang
Ingredients:
GuacamoleBrainDirections:
  1. Place all guacamole ingredients but tomatoes in a food processor or in a medium sized bowl. Puree in the food processor or puree in bowl using an immersion blender until very smooth.
  2. Drain tomatoes thoroughly through a sieve and gently blend into the avocado mixture using a spatula.
  3. Remove all of the leaves from the cauliflower and remove the stem so that there is a hollow area, but most of the florets are intact. (Use toothpicks to hold the sides together if it starts to fall apart).
  4. Put the hollowed out cauliflower into a snug fitting bowl. (For a really scary presentation, wrap the bowl in cheesecloth stained with red food coloring.)
  5. Fill in with the guacamole and decorate the florets by weaving the licorice between the florets to make the veins and arteries.  You may also sprinkle a bit of red food coloring on the “arteries” as well but be careful not to overdo it.