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http://roadhomeculinary.com/recipes/caramelized-shallots-1-2-3/

Caramelized Shallots 1-2-3

From: Heide Lang
Ingredients:
Directions:
  1. Cut off the root of the shallots and quarter them
  2. Heat a medium size sauté pan and add 4 tablespoons of oil.
  3. Add the shallots and coat them with the hot oil. Break up the shallots with a firm spatula as they cook until all they have all fallen apart.
  4. Cook over a low-medium heat until the shallots start to brown, about 25 minutes. Add the last tablespoon or more of canola oil if the shallots stick to the pan
  5. Remove the shallots from pan and add to your favorite vegetable, stew, soup, or any place else you would use cooked onions. (You may chop or puree them as well.)