Heide Lang

New Haven, CT | 33 Posts Published
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Salmonnwnh2

Cozy Spuds for Chilly Days

Posted on by Heide
One of the best things in life is when you get to try brand new dish or ingredient you didn’t even know existed. I was driving Gabrielle back to...
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smokedbasmatiblue

Smoked Basmati – No Ordinary Grain

Posted on by Heide
I don’t know about you, but I often become obsessed with one food. I’ll suddenly make carrot soup every week or try salmon 10 different ways in a...
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saffroninpan

Persian Heaven in a Stew

Posted on by Heide
Francesca is a very picky eater. She’d be happy to eat “yellow pasta,” penne with a little bit of kosher salt and olive oil, practically...
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Cake1

Baking with Oma: Apfelkuchen

Posted on by Heide
I probably shouldn’t, but I’m just going to say it. I am not a baker. I can fake it, but it isn’t my thing. Okay, I said it. I feel...
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This is the reason, by the way, that thai food is so amazing. This is the secret. Right here.

Thai Scented Asparagus Soup

Posted on by Heide
Cooking for a living has begun to take over all of my thoughts. Isabella’s newly sewn pink dress isn’t an article of clothing, but a piece of...
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So many possibilities! Almost all bought at Marshalls ;)

Vinegar & Salad Dressing

Posted on by Heide
  As you can see in the video above, making salad dressing is so easy you can practically do it in your sleep! In the video you can see a...
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MixingSquare

Batter Up

Posted on by Heide
  You may have been wondering whatever happened to the mommy part of Fig Test Kitchen? Did teaching a full load of cooking classes, several...
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This sea salt is, perhaps, the best in the world.

AP Salt

Posted on by Heide
Learn more about nature's most important seasoning as we go well beyond the basics in the second video in our new online cooking course! These online...
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SaltAndPepper

A Grain of Salt

Posted on by Heide
Welcome to our new video series, Find your Inner Gourmet! We are bringing our New Haven-famous cooking classes to the world, starting with the basics...
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